Here are some of the delicious bites prepared by collaborating Chef Nick Schneider. These items are inspired by Offenbach’s Tales of Hoffmann and traditional German pub food.
Elderberry Kombucha-Brew
Tomato-Watermelon- Basil Amuse
Roasted Garlic-Chevre on Zelnike,
a traditional Czech sauer kraut cracker
Raspberry glazed Baby Beet Jewels
Feta Stuffed Roasted Red Pepper, a classic greek meze.
Menu
Here are some of the delicious bites prepared by collaborating Chef Nick Schneider. These items are inspired by Offenbach’s Tales of Hoffmann and traditional German pub food.
Elderberry Kombucha-Brew
Tomato-Watermelon- Basil Amuse
Roasted Garlic-Chevre on Zelnike,
a traditional Czech sauer kraut cracker
Raspberry glazed Baby Beet Jewels
Feta Stuffed Roasted Red Pepper, a classic greek meze.
Brown Buttered dinosaur kale
some seasonal variations will follow